In Paris's Saint-Germain-des-Prés district, discover Bazurto, chef Juan Arbelaez's first Colombian restaurant. A carnival of dishes from land to sea, raw or cooked over a wood fire, explosive cocktails and a festive atmosphere just like over there, with fiery DJ sets from Thursday to Saturday night. A tribute to his native land, off the beaten track. Bazurto or “el mercado loco”: one of Cartagena's hidden gems, a “completely crazy” popular old-time market brimming with products, smells, music...

“What I'm looking for above all is to take the customer on a journey into the warmth and authenticity of Colombia, the opposite of clichés. We revisit my favorite Colombian culinary specialties with a modern French twist” Juan Arbelaez

 

In Tignes Val-Claret, at the heart of the YNYCIO premium hotel complex, Bazurto has a double vision, taking up winter quarters every season... at the summit. 

 

Welcome to Cartagena...